Square Sticky Toffee Pudding with Handmade Toffee Sauce

Hand-cut, indulgent, dark treacle based toffee sponge topped with a generous helping of rich, sticky handmade toffee sauce and caramel fudge pieces.

Cooking Instructions: From frozen, partially remove film lid and microwave until piping hot.

(Actual time will vary from 30 to 60 seconds depending on microwave wattage) 

185g portions, available in cases of 12 or 18.