Square Sicilian Lemon Pudding with Redcurrants

Hand-cut, zesty lemon sponge topped with a generous portion of handmade, refreshing, sweet Sicilian lemon sauce and redcurrants.

Cooking Instructions: From frozen, partially remove film lid and microwave until piping hot.

(Actual time will vary from 30 to 60 seconds depending on microwave wattage) 

185g portions, available in cases of 12 or 18.