About Us
Langtons has been making deliciously individual desserts since 1994 with traditional baking methods and the finest ingredients at our BRC AA accredited bakery in rural Suffolk.
Our small team of 10 prides itself on handmaking and hand finishing the best quality individual and multi portion desserts for the UK foodservice industry - pubs, restaurants, education/ healthcare settings and frozen food distribution companies.
We offer bespoke and private label product development, working with you to take your product from idea to market.
Our puddings have been designed to meet the needs of busy chefs and can be served from freezer to table in as little as 30 seconds.